MOTHERS DAY MENU!

Here’s the menu!  See you Sunday! xoxo

A plate of muffins for the table while you decide on your entree.

Entree selection includes our:

Chorizo Scramble

Chicken Salad on Greens with Fresh Banana Bread

VEGAN Taquitos

Cinnamon Maple Pancakes with Fresh Fruit

Bacon, Bacon and Eggs!

EVERYONE GETS A MINI CUPCAKE FOR DESSERT!

Included Beverages: Coffee, Iced Tea, Hot Tea, Lemonade

$15 per person

now introducing THE SUMMER MENU

Check out our cafe page for our new menu!  We’re rolling out the new goodies this Tuesday, May 8th!  You can experience a taste of the new menu this weekend on Saturday and Sunday with our new specials, just in time for Cinco De Mayo!

Chorizo Scramble SATURDAY

*Spanish rice, black beans, cheddar, peppers, onions & potatoes scrambled with eggs and cilantro*

 

Steak N Eggs SUNDAY

*Marinated flank steak, 2 eggs & home fries*

Demitasse Cakes In Time For Mothers Day

Pick up some dainty treats for your favorite gal this Sunday May 13th!  We will have some refined flavors for her to savor as well as mini classics that she’ll be sure to love!  They will be available in the cafe as well as for special order!  $1.35 each

Just give us a call 1-216-458-9225

*Lemon Cake with Curd & Blueberry

*Chocolate with Salt Caramel & Pecan

*German Chocolate with Coconut Pecan Praline

*Chocolate Raspberry Heath

*S’mores

*Orange Vanilla with Chocolate Pistachio Ricotta

*Red Velvet

Comedy @ BONBON During Ohio City Art Walk

We’re teaming up with Ramon Rivas II and Chucklefck Comedy to bring you a free night of laughs at 8pm every first Friday of the month.  Be sure to check out other Ohio City hot spots on your walk through our hood.  We have a LOT to offer!

Valentines Day!

Don’t forget your sweetie on Valentines Day! We have limited addition goodies for you to share with your loved ones.

Chocolate Dipped Strawberries
French Macaroons
‘be mine’ Oreos
‘I love Cleveland’ sugar cookies
Chocolate Pot De Creme
Chocolate Hazelnut Torte
Raspberry Torte
Pistachio Torte……

and don’t forget our cupcakes!

BEER AND WINE HAPPY HOUR!!!

Fridays and Saturdays 3PM to 7PM.
Special small plate food menu!
Liquor coming in February!

Click here to view our latest beer and wine list

Bonbon Updates

We here at Bonbon want you to know that there is always something special on the menu! Here are our daily offerings brought to you from Kevin’s kitchen with love.

Weekend Breakfast Specials
Saturday- Full Irish Breakfast
Sunday- Bangers, Biscuits & Gravy

Weekday Lunch Specials
Monday- Chef’s Choice
Tuesday- TACOS
Wednesday- Dagwood
Thursday- Pasta
Friday- Sliders

THE BREAKFAST SPECIAL IS NOW OFFERED ALL THE TIME!
2 Eggs
Cider Bacon
Grilled Focaccia
French Press Coffee OR Genesse
$6

Ring in the new year at Bonbon!

We have an amazing menu for the most glamorous night of the year and will be open 10am-3pm to nurse your hangover on the first day of 2012.

“Life is uncertain. Eat dessert first.”-Ernestine Ulmer

*Reservations Suggested. Seating at 6pm and 8pm. $35 per person*
*RSVP’s on Facebook do not save you a seat. For reservations please call 216.458.9225 or stop in*

First Course:
Chocolate Snap, Crackle, Pop and fizz!

Second Course:
Citrus & Red Onion Salad, Cocoa Vinaigrette
or
Salad of Jicama and fresh Coconut, Vanilla Orange Vinaigrette

Third Course:
Coffee Crusted Tuna Nigiri
or
Vegetable Sushi, Ponzu Gastrique

Fourth Course:
Red Wine Risotto with Pickled Forest Mushroom & Leeks
or
Coq au Vin, Carrot & Coriander Puree, Pickled Cauliflower, Fava

Fifth Course:
Cheese, Honey Caviar, Toasted Nuts, Drunken Fruit

Happy Holidays

Bonbon would like to wish you and your families a happy holiday season. This is the first of many holidays that we are excited to celebrate with you. xoxo

Cleveland’s Newest Tradition

Cleveland’s newest tradition is kicking off at Bonbon Thursday, December 1st. Come see our giant GINGERBREAD HOUSE! Santa will be reading The Polar Express and Twas The Night Before Christmas to the kids in front of the house at 4pm on Saturdays 12/10 and 12/17 with refreshments on Bonbon. Read the rest of this entry »